An in vitro screening study of food functions among vegetable cultivars consumed in Japan

寄稿の翻訳タイトル: An in vitro screening study of food functions among vegetable cultivars consumed in Japan

研究成果: ジャーナルへの寄稿 › 記事

寄稿の翻訳タイトル	An in vitro screening study of food functions among vegetable cultivars consumed in Japan
本文言語	英語
ページ（範囲）	1-6
ページ数	6
ジャーナル	Am J Res Med Sci.
巻	3
号	1
出版ステータス	出版済み - 3月 2018

引用スタイル

@article{4cd484dea406414da22785287a703340,

title = "An in vitro screening study of food functions among vegetable cultivars consumed in Japan",

author = "N Ohkura and R Fujita and R Kanai and K Ishibashi and H Ueda and Atsumi GI",

year = "2018",

month = mar,

language = "英語",

volume = "3",

pages = "1--6",

journal = "Am J Res Med Sci.",

number = "1",

}