@article{8f36210f8b444ed79a849942c8d1bb6c,
title = "食品中プリン体の塩基別含有率の比較",
keywords = "*Purines, *食物, 痛風, ヒト",
author = "金子 希代子 and 福内 友子 and 稲沢 克紀 and 山岡 法子 and 安田 誠 and 馬渡 健一 and 中込 和哉 and 藤森 新",
year = "2014",
month = jul,
doi = "10.6032/gnam.38.72",
language = "Japanese",
volume = "38",
pages = "72--73",
journal = "痛風と核酸代謝",
issn = "1344-9796",
publisher = "(一社)日本痛風・尿酸核酸学会",
number = "1",
}