Influence of Kiwi Fruit on Immunity and Its Anti-oxidant Effects in Mice

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Translated title of the contribution	マウスにおけるキウイフルーツが及ぼす免疫への影響と抗酸化作用
Original language	English
Pages (from-to)	135-142
Number of pages	8
Journal	FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume	16
Issue number	2
DOIs	https://doi.org/10.3136/fstr.16.135
State	Published - Mar 2010

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@article{9c92d357437b4dcc9a55e585d60b70bd,

title = "Influence of Kiwi Fruit on Immunity and Its Anti-oxidant Effects in Mice",

author = "Haruyo Iwasawa and Erika Morita and Hiroshi Ueda and Masatoshi Yamazaki",

year = "2010",

month = mar,

doi = "10.3136/fstr.16.135",

language = "英語",

volume = "16",

pages = "135--142",

journal = "FOOD SCIENCE AND TECHNOLOGY RESEARCH",

issn = "1344-6606",

number = "2",

}

TY - JOUR

T1 - Influence of Kiwi Fruit on Immunity and Its Anti-oxidant Effects in Mice

AU - Iwasawa, Haruyo

AU - Morita, Erika

AU - Ueda, Hiroshi

AU - Yamazaki, Masatoshi

PY - 2010/3

Y1 - 2010/3

U2 - 10.3136/fstr.16.135

DO - 10.3136/fstr.16.135

M3 - 記事

SN - 1344-6606

VL - 16

SP - 135

EP - 142

JO - FOOD SCIENCE AND TECHNOLOGY RESEARCH

JF - FOOD SCIENCE AND TECHNOLOGY RESEARCH

IS - 2

ER -