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Determination of total purine and free purine content in milk, soymilk, and enteral nutritional supplements to assist nutritional therapy for hyperuricemia and gout

  • Tomoko Fukuuchi
  • , Itsuki Itahashi
  • , Fukue Takayanagi
  • , Noriko Yamaoka
  • , Kiyoko Kaneko
  • Teikyo University
  • Teikyo Heisei University

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science