Abstract
In this study, we determined the purine contents in milk and soymilk, as protein-rich drinks, and in enteral nutritional supplements employed to ameliorate protein malnutrition in the elderly. Milk consumption is known to lower serum uric acid levels and to promote uric acid excretion. However, discrepant results have been reported regarding the effect of soymilk on serum uric acid levels. The purpose of this study was to quantify and compare the total purine contents and the contents of individual purines and pyrimidines by molecular type (nucleotides, nucleosides, and bases).
| Original language | English |
|---|---|
| Pages (from-to) | 1287-1295 |
| Number of pages | 9 |
| Journal | Nucleosides, Nucleotides and Nucleic Acids |
| Volume | 41 |
| Issue number | 12 |
| DOIs | |
| State | Published - 2022 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 2 Zero Hunger
Keywords
- Determination of purine
- enteral nutritional supplements
- milk
- purine contents
- soy milk
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