An in vitro screening study of food functions among vegetable cultivars consumed in Japan

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Translated title of the contribution	An in vitro screening study of food functions among vegetable cultivars consumed in Japan
Original language	English
Pages (from-to)	1-6
Number of pages	6
Journal	Am J Res Med Sci.
Volume	3
Issue number	1
State	Published - Mar 2018

Cite this

@article{4cd484dea406414da22785287a703340,

title = "An in vitro screening study of food functions among vegetable cultivars consumed in Japan",

author = "N Ohkura and R Fujita and R Kanai and K Ishibashi and H Ueda and Atsumi GI",

year = "2018",

month = mar,

language = "英語",

volume = "3",

pages = "1--6",

journal = "Am J Res Med Sci.",

number = "1",

}