豆腐プロジェクト フィリピンMontalbanにおける大豆製品および健康栄養評価による保健教育の導入(Tofu Project: the implementation of health education through soy products, and health and nutritional assessment in Montalban, the Philippines)

Research output: Contribution to journalConference articlepeer-review

Original languageAmerican English
Pages (from-to)229
JournalJournal of International Health
Volume30
Issue number3
StatePublished - Sep 2015

Keywords

  • *栄養評価
  • *健康教育
  • 食行動
  • *豆腐
  • フィリピン
  • ヒト

Cite this