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甲州における幕末・明治期の海産物消費動向--大久保黄斎『世事記』の分析から

Translated title of the contribution: Consumption of marine products in Koshu during the end of the Edo Period to the Meiji Period: an analysis of Sejiki by Ohkubo Kousai

Research output: Working paper

Translated title of the contributionConsumption of marine products in Koshu during the end of the Edo Period to the Meiji Period: an analysis of Sejiki by Ohkubo Kousai
Original languageJapanese
Pages17-
StatePublished - Mar 2011

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