【患者の笑顔をつくる　成分別・疾患別食事基準に基づく季節別献立】季節の治療食と旬の食材の取り入れかた

Research output: Contribution to journal › Comment/debate

Original language	Japanese
Pages (from-to)	440-443
Journal	Health care food & nutrition focus
Volume	6
Issue number	5
State	Published - May 2013

Cite this

@article{4e212738d6474d8aa73628065e963bd3,

title = "【患者の笑顔をつくる　成分別・疾患別食事基準に基づく季節別献立】季節の治療食と旬の食材の取り入れかた",

keywords = "季節, 病院給食, *食事療法, 献立計画, 野菜, ヒト",

author = "朝倉比都美",

year = "2013",

month = may,

language = "Japanese",

volume = "6",

pages = "440--443",

journal = "Health care food \& nutrition focus",

issn = "1090-2260",

publisher = "Lippincott Williams and Wilkins Ltd.",

number = "5",

}

TY - JOUR

T1 - 【患者の笑顔をつくる　成分別・疾患別食事基準に基づく季節別献立】季節の治療食と旬の食材の取り入れかた

AU - 比都美, 朝倉

PY - 2013/5

Y1 - 2013/5

KW - 季節

KW - 病院給食

KW - 食事療法

KW - 献立計画

KW - 野菜

KW - ヒト

M3 - コメント/討論

SN - 1090-2260

VL - 6

SP - 440

EP - 443

JO - Health care food & nutrition focus

JF - Health care food & nutrition focus

IS - 5

ER -