コアラ鼻腔スメアから分離した新規担子菌酵母の分類

Research output: Contribution to journal › Conference article › peer-review

Original language	Japanese
Pages (from-to)	168
Journal	Japanese Journal of Bacteriology
Volume	63
Issue number	1
State	Published - Feb 2008

Cite this

@article{b50c5e0447f847ce95038eb102bf0919,

title = "コアラ鼻腔スメアから分離した新規担子菌酵母の分類",

keywords = "*Cryptococcus, 温度, *酵母, *担子菌門, *鼻腔, コアラ科, *Sporobolomyces, 動物",

author = "佐藤一朗 and 槇村浩一",

year = "2008",

month = feb,

language = "Japanese",

volume = "63",

pages = "168",

journal = "Japanese Journal of Bacteriology",

issn = "0021-4930",

publisher = "Business Center for Academic Societies Japan/Nihon Gakkai Jimu Senta",

number = "1",

}

TY - JOUR

T1 - コアラ鼻腔スメアから分離した新規担子菌酵母の分類

AU - 一朗, 佐藤

AU - 浩一, 槇村

PY - 2008/2

Y1 - 2008/2

KW - Cryptococcus

KW - 温度

KW - 酵母

KW - 担子菌門

KW - 鼻腔

KW - コアラ科

KW - Sporobolomyces

KW - 動物

M3 - 会議記事

SN - 0021-4930

VL - 63

SP - 168

JO - Japanese Journal of Bacteriology

JF - Japanese Journal of Bacteriology

IS - 1

ER -