Research output per year
Research output per year
Personal profile
Related documents
Education/Academic qualification
修士(社会学）, Toyo University
External positions
准教授, Teikyo University
Apr 2024 → …
Kanazawa Seiryo University
Apr 2021 → …
准教授, Kanazawa Seiryo University Women's Junior College
Apr 2020 → Mar 2024
専任講師, Hakodate Junior College
Apr 2018 → Mar 2020
家庭科教諭, Tokyo University of Agriculture
Apr 2003 → Mar 2018
非常勤実習助手, Kagawa Nutrition University
Apr 2000 → Mar 2001
野村證券株式会社
Apr 1995 → Sep 1997
Research Fields
- Education on school subjects and primary/secondary education
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Dive into the research topics where Takako Tezuka is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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地域食材を題材とした児童向け調理活動の試論－小学校「家庭科」を生かす実践事例を中心に－
Translated title of the contribution :Trial of Cooking Practice for Children Using Local Ingredients ーFocusing on Practical Examples of Making the Most of Elementary School "Home Economics"ー Research output: Contribution to journal › Article
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高校生の和風食材摂取状況と生活習慣及び学習習慣における地域差の一考察－東日本4地域の事例を中心として－
Translated title of the contribution :A Study of Rigional Didderrences in Japanese Food Intake,Lifestyle and StudyHabits among High School Students-Focusing on cases from four regions in East Japan- Research output: Working paper
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Collaboretion between ”Civics:Public"and "Home Economics:BasicHomeEconomics" in High School forConsumer Education
Translated title of the contribution :Collaboretion between ”Civics:Public"and "Home Economics:BasicHomeEconomics" in High School forConsumer Education Research output: Contribution to journal › Article
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Product Development by Student Working from of Community Activities -Case study of Support Activities for Kaga Vegetables-
Translated title of the contribution :Product Development by Student Working from of Community Activities -Case study of Support Activities for Kaga Vegetables- Research output: Other contribution
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Awareness of Japanese Food among High School Students and anOpportunity for Social Education
Translated title of the contribution :Awareness of Japanese Food among High School Students and anOpportunity for Social Education Research output: Other contribution