Description
This randomised, placebo-controlled, double-blind, parallel-group study aimed to determine whether encapsulated Ashitaba chalcone (16 mg comprising 10.1 mg 4-hydroxyderricin and 5.9 mg xanthoangelol) could reduce obesity in 17 men and 25 women with a body mass index (BMI) of 25 to < 30. Participants ingested capsules containing either the chalcone or a placebo daily for 12 weeks. The primary endpoint was changes in visceral fat areas determined by computed tomography (CT) at baseline, and at 8 and 12 weeks later. The primary endpoint, abdominal visceral fat area, was significantly reduced in the chalcone, compared with a placebo group 12 weeks after screening (p
| Date made available | 2024 |
|---|---|
| Publisher | Taylor & Francis |
Research output
- 1 Article
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Randomised, double-blind, parallel group comparison of Ashitaba (Angelica Keiskei) chalcone effects on visceral fat areas and waist circumference of overweight persons
Watanabe, N., Inoue, K., Hara, H., Midorikawa, M., Ohta, M. & Ohkura, N., 2024, In: International Journal of Food Sciences and Nutrition. 75, 4, p. 426-435 10 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations
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